Lunch
served with house made chips
16
THE CUBAN
house roasted pork, black forest ham, swiss cheese, dill pickles and our secret mustard sauce on our signature, fresh back cuban bread
16
16
WEST COAST TURKEY
roasted turkey, bacon, avocado, field greens, tomato and mayo on whole grain
16
15
BASIL TURKEY
roasted turkey, swiss, red onion, field greens and basil mayo on whole grain
15
15
CRUSTY GRILLED FOUR CHEESE
cheddar, swiss and american on asiago-parmesan crusted sourdough
15
add ham 3
16
JACK CHICKEN
grilled chicken breast, bacon, pepper jack cheese, field greens, tomato and mayo on sourdough
16
16
CHICKEN SALAD
breast meat, celery, pancetta, scallions and mayonnaise with a touch of dijon mustard on whole grain
16
can be served over field greens in lieu of bread
15
BLT
crispy bacon, greens, tomato and mayo on sourdough
15
add swiss, american or pepper jack 1.00
add avocado 2
15
AVOCADO TOAST
whole grain toast, creamy avocado, herb cream cheese, cherry tomato, vegetable salad, green goddess
15
add egg, any way 2.5
add roast turkey 3 add smoked salmon 9
18
SMOKED SALMON TOAST
sustainable house smoked salmon spread, shredded smoked salmon, everything seasoning, whole grain bread, capers, red onions, honey lemon vinaigrette dressed arugula salad
18
16
SOUTHWEST CHICKEN WRAP
cajun chicken, pico de gallo, pepper jack, black beans, corn, romaine and chipotle mayo, honey wheat tortilla
16
5
/
7
TOMATO BISQUE
cup or bowl
5
/
7
5
/
7
CREAMY PORTABELLA MUSHROOM BRANDY SOUP
cup or bowl
5
/
7
add grilled chicken 7 - grilled salmon 9 - grilled shrimp 9 - smoked salmon 9
20
GREEN GODDESS CHICKEN COBB
romaine, bacon, tomato, hard boiled egg, avocado, grilled chicken, bleu cheese crumbles, green goddess
20
15
QUINOA BOWL
quinoa, black beans, chopped kale, pico de gallo, avocado, lime, cilantro, citrus vinaigrette
15
19
BERRY SALMON
patagonian salmon, baby spinach, candied pecans, crumbled feta, seasonal berries, balsamic vinaigrette
19
15
MEDITERRANEAN
spinach, quinoa, crumbled feta, avocado, roasted red peppers, red onion, cucumber, honey-lemon vinaigrette
15
17
SOUTHWEST CHICKEN
field greens, cajun chicken, pico de gallo, corn, black beans, avocado, tortilla strips and pepper jack with avocado ranch
17
19
BLACKENED SHRIMP CAESAR
blackened shrimp, romaine, cherry tomato, focaccia crumble, shaved parmesan, caesar dressing
19
15
CREATE YOUR OWN
choose one type of green and four toppings
15
GREENS: romaine, baby spinach, field greens, kale
TOPPINGS: tomato, red onion, bacon, strawberries, golden raisins, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, candied pecans, cucumber, quinoa, kalamata olives, roasted corn, black beans, feta, shredded pepperjack, pepperoncini
DRESSINGS: house vinaigrette, horseradish bleu cheese, buttermilk herb ranch, lemon-honey vinaigrette, balsamic vinaigrette, green goddess
1/2 basil turkey, avocado toast, crusty grilled four cheese or chicken salad sandwich and your choice of soup or salad
CUP OF SOUP
16
HOUSE SALAD
16
SIDES
POTATO CHIPS
4
FRUIT SALAD
5
SMALL HOUSE SALAD
6
HAND CUT SEASONED FRIES
5
SWEET TREATS
12
PEANUT BUTTER PIE
oreo crust, whipped peanut butter mousse, reese's peanut crumble, chopped peanuts, chantilly
12
12
TURTLE CHEESECAKE
chocolate, whipped cream, caramel, ganache, candied pecans
12
12
CARROT CAKE
triple layer, walnuts, cream cheese icing
12
6
CINNAMON ROLL
served warm
6
LITTLE BITES
9
GRILLED CHEESE
grilled sourdough, american and cheddar cheese, fresh fruit, potato chips
9
7
TRADITIONAL PB&J
strawberry jam and creamy peanut butter on toasted whole wheat, fresh fruit,potato chips
7